Uncategorized

The FURBUS project, dedicated to enhancing food resilience and promoting sustainable eating in urban communities, has successfully completed its activities. The final newsletter, released in May 2024, highlights the culmination of this impactful initiative. Key achievements include the completion of Activity 2, which delivered an online learning course on food waste reduction and sustainable eating, …

Final Newsletter of the FURBUS Project: May 2024 Read More »

The FURBUS project continues to make strides in promoting food resilience and sustainable eating within urban communities. The January 2024 newsletter highlights the successful completion of the project’s first activity: the creation of an interactive digital map. This map showcases over 60 international best practices in food waste reduction and sustainable eating, sourced from local, …

FURBUS Project’s Second Newsletter: January 2024 Read More »

We’re delighted to introduce our first newsletter, announcing the exciting launch of the FURBUS project. This initiative aims to encourage sustainable eating habits and stronger food resilience in urban communities. With support from the Erasmus+ programme, FURBUS is all set to bring about positive behaviour changes, motivating people to embrace eco-friendly practices for a better …

Introducing the FURBUS Newsletter #1: Spotlight on Urban Food Resilience and Sustainable Eating Read More »

We are thrilled and excited to announce a groundbreaking initiative in the fight against food waste: FURBUS – Tackling Food Waste for Sustainability!   Food waste is a massive challenge, impacting the environment, economy, and society. But fear not, because with the support of the European Commission and under Erasmus+ (Project KA220), FURBUS is here to …

FURBUS on EPALE: Empowering Change in Urban Communities through Sustainable Food Read More »