About 6%-8% of all human-caused greenhouse gas emissions could be reduced if we stop wasting food. Also, in today’s context, when the whole of Europe is going through a recession and a resource crisis, sustainable eating habits are crucial for citizens, especially adults, who are able to shape the eating habits of their whole family. As large cities have the highest food waste, therefore, the ‘FURBUS’ project aims to:
– Change behavior and ensure communities of urban regions develop food resilience and sustainable eating habits and skills through a combination of sharing of best practices and adapting digital (self)education tools.
The project’s objective will be met through the development of a digital map of 60 international best practices, the creation of an online learning course of 50 micro-learning modules and 6 national training activities for 60 adult learners and 30 adult education providers in partner countries. Also, it is expected that at least 120 adult learners will be engaged to enrol on the ‘FURBUS’ learning course through online dissemination activities. The exchange of international best practices as well as practical knowledge and skills on how to ensure more responsible food purchasing, preparation, and consumption is expected to change the habits of adults in urban communities to encourage positive environmental and economic changes.
The FURBUS project, dedicated to enhancing food resilience and promoting sustainable eating in urban communities, has successfully completed its activities. The final newsletter, released in
The FURBUS project continues to make strides in promoting food resilience and sustainable eating within urban communities. The January 2024 newsletter highlights the successful completion
We’re delighted to introduce our first newsletter, announcing the exciting launch of the FURBUS project. This initiative aims to encourage sustainable eating habits and stronger
We are thrilled and excited to announce a groundbreaking initiative in the fight against food waste: FURBUS – Tackling Food Waste for Sustainability! Food waste