FRB_3_1 Defining sustainable eating
FRB_3_2 The importance of strategic meal planning
FRB_3_3 Principles of sustainable agriculture
FRB_3_4 Basics of ethical food sourcing
FRB_3_5 Plant-based and local food options
FRB_3_6 Impact of food choices on biodiversity
FRB_3_7 Tips for reducing packaging waste in shopping
FRB_3_8 Budget-friendly grocery shopping for sustainability
FRB_3_9 Understanding organic and fair-trade labels
FRB_3_10 Reading food labels for sustainability and health